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Easy Cheesy Potato Pancakes

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If you love mashed potatoes, you’ll LOVE these Easy Cheesy Potato Pancakes!

Easy Cheesy Potato Pancakes

Mashed potatoes are on our menu plan on a regular basis throughout the month. We enjoy eating mashed potatoes paired with chicken fried steak, green beans, and rolls!

If you are looking for a fun spin on mashed potatoes, or if you have mashed potatoes left over after dinner, did you know that you can make potato pancakes with them?

Yes, you can – and they are super tasty and delicious!

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Below, you’ll learn how to make Easy Cheesy Potato Pancakes to serve for your next family meal!

These potato pancakes can be served as a side dish to your favorite meal, or as an appetizer paired with your favorite sauce.

Easy Cheesy Potato Pancakes

Ingredients:

Directions:

Over medium heat, add vegetable oil to a large skillet to cover at least half of the pancake.

In a bowl, mix together the mashed potatoes.

potato pancakes ingredients

Add beaten egg, cheese, and salt.

potato pancake ingredients

If your mashed potatoes are a little thin, add flour 1 TBSP a time so they stay together while cooking in the skillet. Mix together.

potato pancakes with flour

Take a scoop of each mixture, then flatten.

flattened potato pancakes

Cook on one side until golden brown (about 2 minutes), then flip to cook the other side (another 2 minutes).

frying potato pancakes

Once done cooking, place on a paper towel to allow the oil to soak up from the pancake.

Serve with sour cream, ketchup, hot sauce, or it is delicious on its own! Enjoy!

Easy Cheesy Potato Pancakes
Easy Cheesy Potato Pancakes

Easy Cheesy Potato Pancakes

Easy Cheesy Potato Pancakes

Ingredients

  • Vegetable oil, for frying
  • 2 1/2 cup mashed potatoes
  • 1/2 cup shredded cheddar
  • 1 large egg, beaten
  • 1 TBSP finely chopped parsley
  • 1/2 tsp salt
  • All-purpose flour (optional)
  • Sour cream, for serving

Instructions

Over medium heat, add vegetable oil to a large skillet to cover at least half of the pancake.

In a bowl, mix together the mashed potatoes.

Add beaten egg, cheese, and salt.

If your mashed potatoes are a little thin, add flour 1 TBSP a time so they stay together while cooking in the skillet. Mix together.

Take a scoop of each mixture, then flatten.

Cook on one side until golden brown (about 2 minutes), then flip to cook the other side (another 2 minutes).

Once done cooking, place on a paper towel to allow the oil to soak up from the pancake.

Serve with sour cream, ketchup, hot sauce, or it is delicious on its own! Enjoy!

The post Easy Cheesy Potato Pancakes appeared first on Mom. Wife. Busy Life..


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